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Bring in the Holidays Season w/

​Chef  Stephanie Guidry's, Home Style Inspired, Prepared Meals


Delivering  to the Greater Philadelphia, Delaware, New Jersey & Maryland


"Happy Holidays" from team Twice The Spice Caterers!

Healthy Infused Comfort Food


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A Taste Of Twice The Spice

Posted on June 12, 2015 at 9:13 PM Comments comments (0)
11090823 1411860099123296 453471916 o (1)A Taste Of Twice The Spice was absolutely FABULOUS. If you missed it you'll be able to view it on our you-tube station @ A Taste of Twice The Spice and we will have a series of #ATasteOfTwiceTheSpice. So see you at the next one if you live in The Greater Philadelphia and surrounding area including Delaware, South Jersey, North Maryland... For more info leave a message on our contact page and follow us on facebook, twitter, pinterest & instagram.

"Valentine Sweet-Heart Dinner"

Posted on January 13, 2015 at 3:39 PM Comments comments (0)
#Valentine Day is Approaching!!!
Have Chef Steph G. prepare this delish "Sweet-Heart" Dinner for 2 in the privacy of your home or have it delivered to your location... 
***Call 302.722.7108***
Serving The Greater #Philadelphia
#Delaware #NewJersey #Maryland

Sweet-Heart Seafood Plate for 2Valentine's
Sweet Heart Plate

You have the choice of Pan Seared Scallops or Crab Cakes, Grilled Shrimp w/ white wine sauce, Rack of Lamb & Mediterranean Salmon w/ 5 Grain Pilaf & Seasonal Veggies, Crusty Bread w/ Truffle Herb Butter...

End your Romantic Evening with some Decadent Crème Brule...     

Intimate Dinner Party
Crème Brule'


Posted on June 12, 2014 at 1:49 PM Comments comments (0)

Chef Steph G's Organic Gardening Zucchini Blossoms FARM 2 TABLE
The Fabulous Zucchini Blossom
I have taken the next step towards my "Healthy Infused Comfort Food" by Farming Organic Veggies & Fruit...
I'm excited about this new phase in my life... Farm 2 Table, the Beauty & Flavor of Growing & Picking your food to Prepare & Eat is a blessing in it self... I tend to use mine and you can too... If you live in Delaware and would like to be apart of my "Healthy Infused Farm 2 Table Team" leave me a message... 
                                                                              Continue 2 Live a Healthier Lifestyle &                                                                                      Good Eats!!!

The Real Deal Cooking Club w/ Chef Steph G.

Posted on June 4, 2014 at 8:10 AM Comments comments (1)
Chef Steph G Healthy Infused Wellness Program
Rise & Shine!!!
PSA: "The Real Deal Cooking Club w/ Chef Steph G. - Wellness Seminar & Cooking Demo w/ Tasting"I'll be @ my Alma-Mater Audenried High School in Phila. PA, tomorrow with Peace Street & some Fabulous Students discussing "The Pros & Cons of Sustainability" and How it Relates to our Every Day Cooking & Eating Life-Style...To Book Chef Steph G. for your Community Event, School or Personal Enrichment, email [email protected] or call 302.722.7108
#TwiceTheSpiceCaterers / It's Not About The Heat / It' All About The Flavor

Wedding Table-Scapes on a Budget

Posted on May 12, 2014 at 3:03 PM Comments comments (0)

Wedding Table-Scapes don't have to be expensive to look Fabulous...Take this super simply ensemble...
Wedding Table ScapeSatin Overlays, Napkins & Elastic Rings can be purchased on-line, because it cost the same to rent... 
  • Stemware and silverware you can rent... 
  • Flowers modest but beautiful... 
  • Candles are wine glasses with lamp shades from your local party store ...
  • Chair Covers can be purchased on-line as well, for almost the same amount as renting, why rent when you can use them at your next party...
  • I hope this helps and don't forget to start as early as possible, because you will spend the bulk of your money with the caterer and you'll want to make timely payments extended over a period of time...
  • Don't get overwhelmed and leave time to relax and enjoy your wedding because the day goes by fast...

This Is Not Chef Boyardee Ravioli

Posted on February 7, 2014 at 8:30 PM Comments comments (0)
Appetizer Ravioli StackOK I'm going there, yes carbs, I love them. I'm sure you do too...
I know you here this all the time moderation, everything in moderation...
Oh so true, that's why it's a good ideal to incorporate whole grains into your diet... You can find some great pre-made whole grain ravioli in the markets today... Take a day and explore @ some of your neighborhood markets, don't forget the farmers market... If you know anything about me
"I Love The Farmers Market" They range in size and the product they sell, but you'll be amazed @ some of the specialty items you'll find... Like "Whole Grain Pasta / Ravioli"...

Most likely you've made a version of this before or enjoyed it at you favorite restaurant and we're not talking about Chef Boyardee Ravioli lol... In this picture I'm using "Spinach & Cheese Ravioli"... I'm using some basic ingredients that I'm sure you have @ home, but if not improvise...

  1. Ravioli (your favorite)
  2. Tomato Sauce (your favorite , red the lables the less additives the better}
  3. Tomatoes (tear drop or cherry)
  4. Green Beans (Fresh or Frozen)
  5. Olive Oil
  6. Fresh Garlic Crushed (pre-crushed in jar is fine if you want to save time)
  7. Fine Bread Crumbs
  8. Sea Salt & Cracked Black Pepper (or ground black pepper)
                   (cracked has more flavor & stays fresher longer, because it's in seed form)
               9.   Dried Herbs (like parsley, oregano, basil or  Italian herb blend)
               10. Capers (find in almost any market, comes in a jar)
               11. Aged Cheese ( for grating or your favorite firm cheese)

I didn't include any measurements because it all depends on how many people your serving. The picture shows an appetizer size.

  1. Bring to boil a medium to large pot of water, add a dash of salt & about 1/2 tsp of olive oil
                    {I like to add a little dried herb to the water, this is twice the spice}
                2. Heat a saucepan on medium low heat, add about 1 tsp of olive oil 
                    to coat the bottom of the pan, add a little garlic and stir until fragrant, add
                    a pinch of dried herbs and you tomato sauce, place lid on top and simmer
                3. Heat oven to 375 degrees, coat tomatoes in olive oil and sprinkle with a
                    little salt & black pepper, roast in oven until the skin burst about
                    10-15 mins. {when done set aside, keep warm & use for garnish}
                4. Add your green beans to the boiling water, let cook until heated thru,
                     drain set aside (don't dump the water, reuse for ravioli, bring to boil)
                 5. Heat a fry pan on low with enough olive oil to coat the bottom, add a                             a little dried herbs & enough garlic to your liking heat until fragrant
                     about 1-2 mins, Toss your green beans in pan until heated thru about
                     2mins. Turn off heat and keep warm.
                 6. Add Ravioli to the same boiling water you cook the green beans in and
                     follow the package directions {fresh pasta cooks quicker}, drain
                 7. Repeat step 5 add capers, add ravioli, sprinkle on a little bread crumbs to
                     lightly coat the top of the ravioli toss in pan, heat for about 2 mins,
                     remove from heat
                 8. Shred your cheese in a bowl or plate (enough to for topping)
                 9. Assemble your warm plate by
                    {placing in the oven after you cooked your tomatoes, & the oven is off}
Appetizer Ravioli Stack   "Assemble by picture"
Green Beans
Remember We Eat With Our Eyes

"Easy Breezy" All Natural Mango Sorbet "Diabetic Freindly"

Posted on January 13, 2014 at 10:28 PM Comments comments (1)

Homemade Mango Sorbet ingredients on Blog Healthy Infused Comfort FoodAfter making this Tasty Treat, you'll wonder what took you so long!
"Mango Sorbet" "you can make this diabetic friendly by using agave nector"

Equipment - Ice Cream Machine {place insert in freezer the night before}, Mesh Strainer, Rubber Spatula, Bowl, Measuring Cup, Fork, Knife, Plastic Resealable Container & Small Sauce Pan

Homemade Mango Sorbet ingredients on Blog Healthy Infused Comfort Food

Homemade Mango Sorbet ingredients on Blog Healthy Infused Comfort Food
Homemade Mango Sorbet ingredients on Blog Healthy Infused Comfort Food

1/2-3/4 cup of agave nectar or sugar + 1/2 cup of water to sauce pan over low heat, stir with spatula, while heating thru {until disolved}...

3 very ripe mangoes - wash, dry, cut the long way, take out seed & scope flesh in strainer over bowl, smash mango with spatula thru strainer... 

add the juice of 1-2 limes, to syrup in sauce pan &
add 1 tablespoon of orange liquor if you like stir with spatula
let syrup cool...

add to mango puree and refrigerate for at least 15 mins.
take out the insert to ice cream machine, pour in mixture and turn on machine... churn baby churn, I had to say it, depending on your machine 15-30 mins. sorbet should be firm... taste, scoop into your container and freeze...

"Let Me Know How It Comes Out & Try Not To Eat It All @ One Time" 

Free Holiday Sweet Potato Pies

Posted on December 22, 2013 at 2:37 PM Comments comments (0)
"Free All Natural Sweet Potato Holiday Pies"
with every purchase of a Gift Certificate

visit for details
Sweet Potato Pie made with all natural ingredients. Ready for your holiday
All Pies prepare by Chef Steph G. with fresh ingredients purchased @ the local farmers market.

"The Fabulous Farmers Market"

Posted on August 27, 2013 at 10:45 AM Comments comments (0)
Heart Healthy Farmers Market
My Farmers Market Tip of The Day
Savory Cabbage
Broccoli Rabe
Bok Choy
As you all may know, my name is Chef Steph G., I'm a self trained chef & owner of "Twice The Spice Caterers" I was practically raised, shopping @ the Farmers Market... The first one was 9th St, we call it, in South Philly or The Italian Market... That was over 30 yrs ago, I think I'll stop there, lol...
Today I'm in love with Farmers Markets, especially the ones that sell  everything from, produce, to spices, seafood, meat, breads, cheese, preserves, fresh made juice, prepared foods & even hand made scented candles and soaps... Wow how we've grown... You'll be amazed @ what you'll find @ a Farmers Market today...
I was visiting one of my favorite Farmers Market & took a picture of these fresh veggies...
All these fabulous veggies go great in a stir fry or alone... Which either way, you can't go wrong... You can add them to rice, pasta, stews, sauces, sandwiches, casseroles, pizza, omelets, smoothies, breads, cakes, pies, salads, etc...
The next time your can't decide what to cook for dinner, visit the Farmers Market and let your imagination run wild...

Take Out Food "U" Can Make @ Home

Posted on August 15, 2013 at 11:33 AM Comments comments (0)
Ethnic Cuisine from around the world including my favorite Veggie Egg Fu Yung w/ Red Thai RiceOne of my favorite's
    "Egg Foo Young"
I love egg foo young, but I rarely eat it because of certain ingredients that are used to enhance the flavor, like MSG (monosodium glutamate) which has been controversial for a long time know and has been added to oriental cuisine in just about every Oriental Take Out Restaurant in the US. So I choose to not eat it, since some people have had bad reactions, after eating high doses in their food.
So what do you do about it? You learn to cook it. Through research, I found that it was easy and reasonably price to prepare egg foo young myself and you can prepare it too, with a few simple ingredients and a little time.
  • buy and cook your favorite rice, or be creative, I used Red Thai Rice in the picture above because I was feeling it that day.
Recipe Below
  • 6tbs cooking oil (for frying egg mixture, depending on your wok or pan size)
  • yields 2-3 (5inch patties)
  • 3 large eggs
  • 1/2tsp sesame oil
  • 1tsp soy sauce
  • 1/2tsp oyster sauce
  • 1tsp Shaoxing wine (optional)
  • pepper to taste about 1/8 - 1/4tsp
  • veggies including, 2oz bean sprouts, 1oz shitake mushroom or any mushroom you like (stems removed and sliced, 1oz onion (sliced), 1/2oz baby bok choy (sliced use the green leafs) 
  • sliced scallion (for topping)
  1. Heat oil in Wok or Fry Pan.
  2. Mix all ingredients thoroughly, except veggies.
  3. Than add veggies.
  4. Drop a tad of egg mixture in pan, if it bubbles up it's ready
  5. Move quickly ladle your egg in wok top with veggies (cook until brown on both sides, you will have to flip over patty)
Brown Sauce or Gravy
  • 1c cup chicken stock or broth (heat in pot)
  • pinch garlic powder
  • pinch cayenne
  • 2tbs soy sauce
  • 2tsp cornstarch
  • 2tbs water
  • 1 1/2tsp sesame oil
  1. add to the pot with hot broth
  2. garlic powder, cayenne, soy sauce and taste
  3. add the water to the corn starch in a medium size bowl
  4. remove pot from heat & add 1/2 the hot broth to the corn starch mixture slowly, (whisking)
  5. pour the sauce from the bowl back into the pot, with the rest of the broth whisk and add sesame oil, cover to keep warm
Serve immediately (plate your rice, patty, ladle with sauce and top w/ sliced scallion (optional)
Enjoy my take on Veggie Egg Foo Young
fyi (to make it interesting add a little, shredded chicken or beef, shrimp scallop or lobster)
Whatever you do have fun with it an don't forget to taste as you!!!
Acknowledgements: Thank You for your fabulous recipe tips Emeril Lagasse and Rasa Malaysia