Chef Inspired "Prepared Meals" w/ Contactless Delivery
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(302)722-7108
Healthy Infused Comfort Food
Blog
A Taste Of Twice The Spice
Posted on June 12, 2015 at 9:13 PM |
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"Valentine Sweet-Heart Dinner"
Posted on January 13, 2015 at 3:39 PM |
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#Valentine Day is Approaching!!! Have Chef Steph G. prepare this delish "Sweet-Heart" Dinner for 2 in the privacy of your home or have it delivered to your location... ***Call 302.722.7108*** Serving The Greater #Philadelphia #Delaware #NewJersey #Maryland You have the choice of Pan Seared Scallops or Crab Cakes, Grilled Shrimp w/ white wine sauce, Rack of Lamb & Mediterranean Salmon w/ 5 Grain Pilaf & Seasonal Veggies, Crusty Bread w/ Truffle Herb Butter... End your Romantic Evening with some Decadent Crème Brule... |
FARM 2 TABLE
Posted on June 12, 2014 at 1:49 PM |
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The Fabulous Zucchini Blossom I have taken the next step towards my "Healthy Infused Comfort Food" by Farming Organic Veggies & Fruit... I'm excited about this new phase in my life... Farm 2 Table, the Beauty & Flavor of Growing & Picking your food to Prepare & Eat is a blessing in it self... I tend to use mine and you can too... If you live in Delaware and would like to be apart of my "Healthy Infused Farm 2 Table Team" leave me a message... Continue 2 Live a Healthier Lifestyle & Good Eats!!! |
The Real Deal Cooking Club w/ Chef Steph G.
Posted on June 4, 2014 at 8:10 AM |
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Rise & Shine!!! PSA: "The Real Deal Cooking Club w/ Chef Steph G. - Wellness Seminar & Cooking Demo w/ Tasting"I'll be @ my Alma-Mater Audenried High School in Phila. PA, tomorrow with Peace Street & some Fabulous Students discussing "The Pros & Cons of Sustainability" and How it Relates to our Every Day Cooking & Eating Life-Style...To Book Chef Steph G. for your Community Event, School or Personal Enrichment, email [email protected] or call 302.722.7108 |
Wedding Table-Scapes on a Budget
Posted on May 12, 2014 at 3:03 PM |
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This Is Not Chef Boyardee Ravioli
Posted on February 7, 2014 at 8:30 PM |
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I know you here this all the time moderation, everything in moderation... Oh so true, that's why it's a good ideal to incorporate whole grains into your diet... You can find some great pre-made whole grain ravioli in the markets today... Take a day and explore @ some of your neighborhood markets, don't forget the farmers market... If you know anything about me "I Love The Farmers Market" They range in size and the product they sell, but you'll be amazed @ some of the specialty items you'll find... Like "Whole Grain Pasta / Ravioli"... Most likely you've made a version of this before or enjoyed it at you favorite restaurant and we're not talking about Chef Boyardee Ravioli lol... In this picture I'm using "Spinach & Cheese Ravioli"... I'm using some basic ingredients that I'm sure you have @ home, but if not improvise...
(cracked has more flavor & stays fresher longer, because it's in seed form) 9. Dried Herbs (like parsley, oregano, basil or Italian herb blend) 10. Capers (find in almost any market, comes in a jar) 11. Aged Cheese ( for grating or your favorite firm cheese) I didn't include any measurements because it all depends on how many people your serving. The picture shows an appetizer size.
{I like to add a little dried herb to the water, this is twice the spice} 2. Heat a saucepan on medium low heat, add about 1 tsp of olive oil to coat the bottom of the pan, add a little garlic and stir until fragrant, add a pinch of dried herbs and you tomato sauce, place lid on top and simmer 3. Heat oven to 375 degrees, coat tomatoes in olive oil and sprinkle with a little salt & black pepper, roast in oven until the skin burst about 10-15 mins. {when done set aside, keep warm & use for garnish} 4. Add your green beans to the boiling water, let cook until heated thru, drain set aside (don't dump the water, reuse for ravioli, bring to boil) 5. Heat a fry pan on low with enough olive oil to coat the bottom, add a a little dried herbs & enough garlic to your liking heat until fragrant about 1-2 mins, Toss your green beans in pan until heated thru about 2mins. Turn off heat and keep warm. 6. Add Ravioli to the same boiling water you cook the green beans in and follow the package directions {fresh pasta cooks quicker}, drain 7. Repeat step 5 add capers, add ravioli, sprinkle on a little bread crumbs to lightly coat the top of the ravioli toss in pan, heat for about 2 mins, remove from heat 8. Shred your cheese in a bowl or plate (enough to for topping) 9. Assemble your warm plate by {placing in the oven after you cooked your tomatoes, & the oven is off} Sauce Ravioli Cheese Ravioli Green Beans Sauce Tomato Capers Cheese Remember We Eat With Our Eyes "ENJOY" |
"Easy Breezy" All Natural Mango Sorbet "Diabetic Freindly"
Posted on January 13, 2014 at 10:28 PM |
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Free Holiday Sweet Potato Pies
Posted on December 22, 2013 at 2:37 PM |
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"The Fabulous Farmers Market"
Posted on August 27, 2013 at 10:45 AM |
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My Farmers Market Tip of The Day ============ Collards Savory Cabbage Broccoli Rabe Bok Choy Carrots Leeks Parsley As you all may know, my name is Chef Steph G., I'm a self trained chef & owner of "Twice The Spice Caterers" I was practically raised, shopping @ the Farmers Market... The first one was 9th St, we call it, in South Philly or The Italian Market... That was over 30 yrs ago, I think I'll stop there, lol... Today I'm in love with Farmers Markets, especially the ones that sell everything from, produce, to spices, seafood, meat, breads, cheese, preserves, fresh made juice, prepared foods & even hand made scented candles and soaps... Wow how we've grown... You'll be amazed @ what you'll find @ a Farmers Market today... I was visiting one of my favorite Farmers Market & took a picture of these fresh veggies... All these fabulous veggies go great in a stir fry or alone... Which either way, you can't go wrong... You can add them to rice, pasta, stews, sauces, sandwiches, casseroles, pizza, omelets, smoothies, breads, cakes, pies, salads, etc... The next time your can't decide what to cook for dinner, visit the Farmers Market and let your imagination run wild... DON'T FORGET WHAT MOM SAID, EAT YOUR VEGGIES!!! "ENJOY" =================================================== |
Take Out Food "U" Can Make @ Home
Posted on August 15, 2013 at 11:33 AM |
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"Egg Foo Young" I love egg foo young, but I rarely eat it because of certain ingredients that are used to enhance the flavor, like MSG (monosodium glutamate) which has been controversial for a long time know and has been added to oriental cuisine in just about every Oriental Take Out Restaurant in the US. So I choose to not eat it, since some people have had bad reactions, after eating high doses in their food. So what do you do about it? You learn to cook it. Through research, I found that it was easy and reasonably price to prepare egg foo young myself and you can prepare it too, with a few simple ingredients and a little time.
Recipe Below
Brown Sauce or Gravy
Serve immediately (plate your rice, patty, ladle with sauce and top w/ sliced scallion (optional) Enjoy my take on Veggie Egg Foo Young fyi (to make it interesting add a little, shredded chicken or beef, shrimp scallop or lobster) Whatever you do have fun with it an don't forget to taste as you!!! Acknowledgements: Thank You for your fabulous recipe tips Emeril Lagasse and Rasa Malaysia |
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- Home
- CHEF INSPIRED MEAL DELIVERY
- CONTACT US
- TESTIMONIALS
- CORPORATE BOXED MEALS
- CARIBBEAN & SOUL FOOD PLATTERS
- JUMBO LUMP CRAB CAKES
- BARBECUES
- WEDDING PLATED
- WEDDING BUFFETS
- BUILD YOUR OWN BUFFET
- SOCIAL GATHERINGS BUFFET
- BREAKFAST / BRUNCH
- RAW / VEGAN / VEG
- COCKTAIL PARTIES
- Privacy Policy / Refund Policy
- SCHOOL LUNCH PROGRAM
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